Good things…

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come to those who wait. In this case over an hour but considering the tiny Nary Kitchen was run by just Mom, Dad and a son I wasn’t surprised by the wait. I was stunned by the wonderful flavor and complexity of the fish amok. The sour soup and fried aubergine with pork were similarly amongst the best we have experienced.
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End of our first week in SE Asia and looking forward to more good food and adventures.

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